How to make Sakura Mousse Cake

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  1.First put the digestive biscuits into a plastic bag and crush them (the more crushed the better), soften the butter into a liquid state and mix it with the biscuits evenly, spread it on the bottom of the cake pan and compact it, and put it in the refrigerator!

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  2. Rinse the cherry blossoms with water and then soak them (because the cherry blossoms are salted and will be a bit salty )

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  3. First take out two pieces of gelatine and soak them in cold water until soft.It will take about 5-10 minutes minute!

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  4. Pour the yogurt into a water-free and oil-free basin, add 10 grams of sugar and mix Stir evenly until there are no lumps! Take out the soaked gelatine, heat it in a bowl with hot water until it becomes liquid, then pour the yogurt into the gelatine liquid and mix well!

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  5. Mix whipping cream and 20 grams of white sugar until texture appears, then pour it in Mix well into the yogurt paste

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  6. Pour the prepared batter into the cookie mold., shake gently twice (to remove bubbles)! Place it in the refrigerator for about an hour!

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  7.Place the cherry blossoms on the frozen cake

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  8.Start making the mirror (soak another piece of gelatine until soft, add warm water and 20 grams of sugar to the gelatine, heat and mix well )! I forgot to take a photo of this step.Please understand!

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  9. Pour the prepared mirror slowly into the cake.When pouring, the cherry blossoms may appear.It will transfer and can be adjusted with a toothpick! Place it in the refrigerator for an hour!

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  10. Take out the frozen mousse and apply a hot towel to the edge of the cake.Unmold slowly!

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  11.Hey, I also made a wooden chaff cup,