Braised crucian carp

2024-06-24 07:23:23  Views 2 Comments 0

Health benefits

Crucian carp: strengthens the spleen
White sugar: activates blood circulation and removes blood stasis

Ingredients

Crucian carp ( 400g )
Soybean oil ( 250g )
Salt ( 7g )
Starch ( 2 spoons )
Light soy sauce ( 2 spoons )
Dark soy sauce ( 1 spoon )
Five-spice powder ( 1 spoon )
White sugar ( 15g )
Aged vinegar ( 150g )
Onions ( 1 root )
Ginger ( 6 grams )
Garlic ( 1 clove )
MSG ( 3 grams )
Cooking wine ( 2 spoons )

How to braised crucian carp

  • Illustration of how to make braised crucian carp 1

    1. Peel the onions and garlic and wash them together with the ginger.Remove the scales from the crucian carp, wash the gills and internal organs and drain them.

  • Illustration of how to make crispy braised crucian carp 2

    2. Cut the green onion into sections, and cut the garlic and ginger into slices.

  • Illustration of how to make crispy braised crucian carp 3

    3. Dip both sides of the crucian carp evenly in dry starch.

  • Illustration of how to make crispy braised crucian carp 4

    4. Put more oil in the wok, heat it up, and fry the crucian carp over low heat.system.

  • Illustration of how to make crispy braised crucian carp 5

    5. Fry until both sides are golden brown and the bones are crispy, then remove and control the oil.

  • Illustration of how to make crispy braised crucian carp 6

    6. Leave a little oil in the pot, add green onions, ginger slices and garlic slices and saute until fragrant.

  • Illustration of how to make crispy braised crucian carp 7

    7. Add the fried crucian carp, sugar, salt, vinegar, dark soy sauce, and light soy sauce , cooking wine, five-spice powder.

  • Illustration of how to make crispy braised crucian carp 8

    8. Add water to cover the crucian carp, cover the pot and simmer over low heat.

  • Illustration of how to make crispy braised crucian carp 9

    9. When the soup becomes dry and thick, add MSG to the soup..

  • Illustration of how to make crispy braised crucian carp 10

    10. Transfer to a plate and enjoy.

    • Tips

    1.The crucian carp is fried until crispy and then braised until the bone bones become crispy.Adding more vinegar is the key to crisping up the spines, and both are indispensable.

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