How to make shrimp skin pot tofu

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  1. Boil water in a pot, blanch the rape and set aside.

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  2. Prepare corn starch, cut tofu into pieces, add salt and cooking wine to the eggs and beat scattered.

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  3. Evenly coat the tofu with cornstarch.

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  4. Then roll it in the egg liquid.

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  5. Brush appropriate amount of oil into the pot and turn on low heat, add the tofu and fry until golden on both sides Drain the yellow and set aside.

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  6. Prepare a handful of shrimp skin, chopped green onion and minced garlic.

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  7. Prepare the sauce: put dark soy sauce, light soy sauce and oyster sauce into a small bowl Mix well, then add water and mix well to prepare appropriate amount of water starch.

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  8. Put a little oil in the pot and heat it until it is 50% hot, add onions and garlic and sauté fragrant.

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  9. Add dried shrimps and stir-fry until fragrant.

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  10.Pour in the prepared sauce and cook until boiling.

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  11.Put the fried tofu into the pot and simmer over medium-low heat for about five minutes.Flip once halfway through.

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  12. Place the rapeseed on the plate and put the fried tofu on top.

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  13. Pour the water starch into the remaining soup in the pot and cook until thick state.

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  14.Pour it on the tofu.

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  15. Finished product picture.