How to make oil spinner

• 1. Place the flour directly on the silicone chopping board, make a hole in the middle, and put an appropriate amount of salt in it;

• 2. Add warm water little by little, and use a spatula to stir it into a snowflake shape.Stop pouring water when there is only a little dry powder left, and try to organize the dough with your hands.It should be softer.;

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  3. After the dough is kneaded, cover it with plastic wrap and let it rest for 30 minutes.To make scallion paste: select the part between white and green scallions, the part with green color and better texture, cut into fine pieces;

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  4.Put an appropriate amount of liquid lard in a bowl;

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  5.Put a little salt and thirteen spices into the lard, add minced green onions, and mix evenly with chopsticks to make green onion paste;

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  6. Divide the relaxed dough into six equal portions;

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  7.Take a piece of dough as an example: apply a little peanut oil on the chopping board, roll the dough into a long strip, roll it out with a rolling pin, the thickness is 1-2 mm, and evenly apply a layer of scallion oil on the surface;