Sweet and sour pork ribs

2024-06-24 07:50:30  Views 2 Comments 0

Health effects

Pork ribs: tonify the kidneys
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and resolve Table

Ingredients

Pork Ribs ( 500g )
Cooking wine (appropriate amount)
Garlic ( 3 to 4 cloves )
Ginger ( 1 piece )
Rock sugar ( 40g )
balsamic vinegar ( appropriate amount )
Light soy sauce (appropriate amount)
Salt ( appropriate amount )
Salad oil ( appropriate amount )
Water ( appropriate amount )

How to make sweet and sour pork ribs

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    1. Prepare the ingredients.It is best to buy fresh ribs.of.

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    2. Wash the ribs and cut them into pieces with a knife.

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    3. Slice ginger and garlic and set aside.

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    4. Fry the sesame seeds in a pot over low heat and set aside.

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    5.Put water in the pot and bring to a boil.

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    6.Put in the ribs, add appropriate amount of cooking wine and cook to remove the blood.

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    7.After taking it out, rinse it with water and control the water for later use.

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    8.Put an appropriate amount of oil in the pot, add rock sugar and start frying the sugar color.

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    9. Fry slowly over low heat until the sugar completely melts and turns into dark brown.look.

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    10.Pour in the pork ribs and sugar and stir-fry.

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    11. Fry until each rib is coated with rock sugar.

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    12. Then pour in light soy sauce.

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    13. Pour in the balsamic vinegar.

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    14.Pour in the ginger and garlic slices.

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    15.Pour in water again and let the water cover the ribs.

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    16. Then transfer the ribs to the casserole and bring to a boil over high heat, then turn to low heat and cover with a lid.Slow cooker.

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    17. When one third of the soup is left, add an appropriate amount of salt.

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    18. Then reduce the juice over medium heat.

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    19. Serve on a plate and sprinkle with fried sesame seeds.

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    20.With a little embellishment, a delicious sweet and sour pork ribs is ready.

Tips

Add more sugar and vinegar to this dish, and the ribs cooked in the casserole will taste more delicious.

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