Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Snails ( Moderate amount ) | Red pepper ( a ) |
Hangzhou pepper ( Two ) | onion ( appropriate amount ) |
Ginger ( Two pieces ) | Garlic ( Two cloves ) |
Wine ( appropriate amount ) | Salt ( appropriate amount span> ) |
Sugar ( appropriate amount ) |
How to fry snails
1.Wash the snails and set aside
2.Pour in appropriate amount of oil and heat over high heat
3.Preparation Good ginger, garlic, red chili pepper
4.Pour the prepared pepper, ginger and garlic into the pot Sauté until fragrant
5.Saute and pour in the washed snails
6.Pour in appropriate amount of white wine and stir-fry the snails
7.Add appropriate amount of dark soy sauce and stir-fry
8.Put Add appropriate amount of water
9. Add appropriate amount of salt and sugar, mix well, cover the pot and simmer for a few minutes.
10.Cook the scallions while cooking the snails
11.Pour in the green onion and fry twice before putting it into the pot
12.Pour into a bowl and enjoy
Tips
In order to prevent bacterial and parasitic infections, snails must be cooked thoroughly when eating.It is generally better to cook them for more than 10 minutes before eating.Dead snails cannot be eaten
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