How to make samba anchovies and shrimp balls

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  1.Prepare materials

• 2. Slit the back of the anchovy shrimp and remove the shrimp line, cut the broccoli into small florets, cut 1 and 4 mushrooms (according to the size of the mushroom)
  Cut 1 and 6 shiitake mushrooms, cut the top of the garlic with a knife Slice the ginger into thin strips and mince the ginger, chop the lemongrass, and chop the bell pepper.Soak the shredded ginger, chili pepper and Diaocao in cold water and set aside.(For decoration)

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  3. Blanch the mushrooms in salt water and cool them to dry them.Blanch the orchid in salt water, put 5ml of oil in the pot, stir-fry the garlic slices until fragrant, then add the mushrooms and stir-fry, adjust the base flavor and place it in the middle of the plate, and place the broccoli around it.

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  4.Put oil in the pot, add minced ginger, lemongrass, and chopped chili pepper and stir-fry When fragrant, add the sambal sauce and stir-fry out the red oil (low heat), add the anchovy shrimps and stir-fry (high heat), add coconut milk, water to taste, (thicken the sauce according to the thickness) and stir-fry until about 3- Remove from the pan in 4 minutes and place on top of the mushrooms.Sprinkle with toasted sesame seeds.Finally add the decoration.