Health benefits
Cucumber: activate blood circulation and remove blood stasis
Green onion: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis
Ingredients
Bullfrog ( ) | Fried peanuts ( ) |
Cucumber ( ) | Dried red pepper ( ) |
Garlic, ginger ( ) | Green onions ( ) |
Salt ( ) | Drum oil ( ) |
MSG ( ) | Sesame oil ( ) |
White sugar ( ) | |
Cooking wine ( ) | Pepper ( ) |
Water starch ( ) | Light soy sauce ( ) |
How to cook bullfrog in the palace
1. Preliminary processing of bullfrog ↪ Dice ↪ Cucumber, green onion, dice, garlic and ginger , cut dry red pepper into small sections
2. Pickle the bullfrog, add cooking wine, less dark soy sauce, less light soy sauce, salt, MSG, less starch
3. Add oil to the pot ↪ Add the bullfrog Add 5.6% hot oil to warm oil ↪Drain and remove ↪Leave the base oil ↪Add ginger, garlic, millet pepper, stir-fry, add bullfrog, add cooking wine, stir in oil, ↪Add cucumber, peanuts, green onions, ↪seasoning salt, MSG, sugar, water starch to thicken ↪ Mix well ↪ Take out of the pot and serve on a plate
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