Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: activates blood circulation and removes blood stasis
Ingredients
Fresh shrimp ( ) | West Lake Longjing ( ) |
Shredded potatoes ( ) | Ginger ( ) |
Onions ( ) | Salad oil ( ) |
| Salt ( ) | MSG ( ) |
White sugar ( ) | Cornstarch ( ) |
How to make Longjing Phoenix Tailed Shrimp
1. Remove the heads and shells of the shrimps, leaving the tails and cut them continuously from the back with a knife.
Add salt, MSG, sugar, green onion and ginger water, and cooking wine and marinate for a while.
2. Take the marinated phoenix tail shrimps, add some thin cornstarch and mix well, and put it in the pot Heat and pour in the salad oil until it is 5-6% hot.Pour in the shrimp oil and take it out of the pan.Soak the West Lake Longjing in 80 degree water and set aside.Shredded potatoes fried golden brown and presented on the plate.
3. Heat the pot and add oil, sauté the onion, ginger and garlic, remove, pour and smooth Sauté the phoenix tail shrimps in oil over medium heat, add salt, monosodium glutamate, and sugar, add soaked West Lake Longjing tea and cornstarch to thicken, drizzle with oil, sprinkle with Longjing tea, and serve.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
