Ingredients
Shrimp ( appropriate amount ) | Green onions (appropriate amount) |
Longjing ( Appropriate amount ) | Salt ( Appropriate amount ) |
Yellow wine (appropriate amount) | Edible oil (appropriate amount) |
How to make Longjing shrimp
1.
1.Wash the shrimps and use a thin drop of starch to catch them.2.
2.Put oil in a pan, turn on high heat, use chopsticks to spread the discoloration, spray rice wine and a little ginger juice, pour in an appropriate amount of tea and a little tea leaves.3.
3.Continue to fry for a while, then sprinkle with salt and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
