[Steamed Bass]

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  1.Wash the bass and drain it with a knife Make 3 cuts on the fish (score on both sides), apply an appropriate amount of salt and marinate for 5-7 minutes.

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  2. Cut the ginger into shreds and the green onions into sections.

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  3. After the seabass is marinated, add the sliced ​​ginger and green onions respectively.In the belly of the fish and on the body of the fish.

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  4.Put it into a steamer, boil the water and steam over high heat for 12 minutes, it can be uncovered Open the lid and take a look.If the eyes of the fish have fallen out or the chopsticks can be inserted all the way through the body of the fish, it proves that the fish is almost steamed.If the fire is overheated, the fish is very old.On the contrary, the fish is still stuck to the fish bones when eating.Come down.

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  5.After steaming, pour a little light soy sauce or steamed fish soy sauce, and then , heat the pot (be sure to wait until the pot is red) and then add oil until the oil is burning and smoking, then pour it on the fish.

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  6.It’s on the table...