Health benefits
Crucian carp: strengthens the spleen
Green onion: activates blood circulation and removes blood stasis
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Crucian carp ( 300 grams ) | Green onions ( 80g ) |
Garlic ( Three cloves ) | tempeh ( 10 pieces ) |
Sugar ( a spoonful ) | Thirteen Incense ( 1 spoon ) |
Soy sauce ( appropriate amount ) | |
Oil ( Appropriate amount ) | Water ( A bowl, covering the fish body )div> |
Salt ( appropriate amount ) | |
Zanthoxylum bungeanum ( More than a dozen ) | Ginger ( Two pieces ) |
How to cook crucian carp with green onions
1. Prepare the materials, Remove the gills of the fish, scrape the scales, break the belly, empty out the internal organs, wash the fish, make two diagonal cuts on the back, cut the white part of the green onion into two-centimeter pieces, and chop the rest into chopped green onions
2. Heat oil in a pan, add crucian carp and fry until golden brown on one side, then flip and fry the other side
4.Pour a bowl of water to cover the back of the fish, add all the ingredients except chopped green onion, and bring to a boil
5.Simmer over low heat until the soup thickens, add salt, season with chicken powder and serve
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6.Finished product picture
3.Add green onions and fry until fragrant
Tips
Cut the back of the fish diagonally to absorb the flavor better during cooking
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