Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (One pound) | Onion (Three liang ) |
Ginger ( 七片 ) | Light soy sauce ( 2/3 cup ) |
Cooking wine ( 2 cups ) | Dark soy sauce ( 1 spoon ) |
Rock sugar ( 4-5 pieces ) | Water ( appropriate amount ) |
How to make Dongpo Pork (family version)
1. Cut the pork belly into about five centimeters cubes, blanch them
2. Put the green onions and ginger slices into the casserole in sequence里
3. Put the meat pieces into the casserole and add the water that has covered the onions, in order Pour in cooking wine, light soy sauce, dark soy sauce and rock sugar, bring to a boil over high heat and then simmer over low heat for 90 minutes
4.Take out the meat, take a bowl with the skin side down, add the original soup, and steam for another 30 minutes
5.At this time, there is still a lot of soup in the bowl, and the color of the meat is not so red.Pour the soup and meat into the wok over high heat to reduce the juice.
6.Just put it in a bowl
Tips
You must have more green onions, no.During the second steaming, you can cover the bowl with tin foil to prevent excessive steam water from seeping into the soup
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