Ingredients
Native chicken ( one ) | Angelica sinensis ( 3 pieces ) |
Sha Ginseng ( 3 strips ) | Codonopsis pilosula ( 3 strips ) |
Astragalus ( 3 tablets ) | Polygonatum odoratum (appropriate amount) |
Red dates ( A few ) | Wolfberry ( Adequate amount ) |
Ginger ( Two slices ) | Salt ( appropriate amount ) |
How to make Hakka braised chicken
1.Prepare all the ingredients first
2. Wash the chicken, cut off the head, neck, and feet.I cut off the entire butt.
3.Put half of the medicinal materials into the chicken belly
4.Put the native chicken and medicinal materials into the stew pot, and then add three bowls of hot water
5. Stew in water for 2 hours and then add salt to taste
6.When you open the pot, you will find the smell of fragrant herbs and the fragrance of chicken
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
