Health benefits
Jellyfish skin: activate blood circulation and remove blood stasis
Green pepper: reduce Qi
White sugar: activate blood circulation and remove blood stasis
Ingredients
Jellyfish skin ( 120g ) | Preserved eggs ( 4 ) |
Green peppers ( 2 pcs ) | Small red peppers ( 2 pcs ) |
balsamic vinegar ( 5 tablespoons ) | Light soy sauce ( 2 tablespoons ) | White sugar (appropriate amount) | Sesame oil ( appropriate amount ) |
Garlic ( 4 tablets ) | Ginger ( 1 tablet ) |
Salt ( appropriate amount ) |
How to make cold jellyfish preserved eggs
2. Heat hot water in a pot to about 70 degrees.
3.Pour the jellyfish skin into the pot and blanch evenly.
4.Soak jellyfish skin in cold water for 1 hour, changing the water three times in between.
5.Peel the preserved eggs and cut each into 4 parts.
6.Cut the green pepper, ginger, garlic and red pepper, and mix them with the ingredients.
7. Drain the jellyfish skin.
8.Put the preserved eggs and jellyfish skin on a plate, and pour the ingredients on top.
1.Wash the jellyfish skin and cut it into shreds.
Tips
1.Soak the jellyfish skin in water many times to remove the excess salt; 2.When cutting preserved eggs, scald the knife with hot water to make the preserved eggs look better.
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