Health benefits
Carrot: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Brown sugar: activate blood circulation and remove blood stasis
Ingredients
Cabbage (Half) | Carrot ( 1 root ) |
Soak wild sansho pepper ( 6 ) | White wine ( 2 tablespoons ) |
White rice vinegar ( 2 tablespoons ) | Zanthoxylum bungeanum ( 1 teaspoon ) | Dried chili pepper ( 6 pieces ) | Ginger ( 1 small piece ) |
Garlic ( 6 cloves ) | Brown sugar ( Half tablespoon ) |
Salt ( 1 tablespoon ) |
How to make homemade pickles
1. Wash ginger, garlic, dried chili peppers, and Sichuan peppercorns, and soak them in wild sansho pepper, brown sugar, white rice vinegar, and white wine.
2.Tear the cabbage into small pieces, wash, drain the water, and wash the carrots.
3. Slice the ginger and cut the carrot into small pieces.
4.In a container with a lid, add white wine, white rice vinegar, Sichuan peppercorns, dried chili peppers, and ginger slices , garlic, brown sugar, salt, boil in appropriate amounts and mix thoroughly.
5.Add cabbage, carrots, and appropriate amount to cool and boil, seal and marinate for 2 days.
6. Use clean chopsticks to turn it over.
7.Clamped on a plate.
8.Ready to eat.
Tips
Do not use oil when making kimchi, and remember to turn it over during pickling.If you can't finish it all at once, you can use chopsticks to pick out some and keep soaking the rest.You can soak your favorite vegetables.(Add 20 or so rock sugar and soak together to make the finished product more delicious).
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