Health benefits
Pork belly: Nourishes yin
Tofu: Detoxifies
Enoki mushroom: Promotes blood circulation and removes blood stasis
Ingredients
Spicy cabbage ( 350g ) | Pork belly ( 100g ) |
Tofu ( 1 small piece ) | Enoki mushrooms ( 1 handful ) |
Onions ( Moderate amount ) | Beef powder ( Two spoons ) |
Salt ( a little ) | Garlic ( 2 cloves ) |
Meatballs ( appropriate amount ) | Oil ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make Korean kimchi hot pot
1. Slice the tofu and pork belly, chop the green onion and mince the garlic.
2. Prepare the enoki mushrooms, meatballs and spicy cabbage.
3. Put an appropriate amount of oil in the pot and heat it until it is 50% hot, add the meat slices and fry until they are tender..
4. Add the spicy cabbage and stir-fry evenly.
5.Pour the fried ingredients into the stone pot.
6.Add appropriate amount of water.
7.Add two spoons of beef powder.If the saltiness is not enough, you can add a little salt.
8. Bring to a boil over low heat and add chopped green onion and minced garlic.
9. Add the meatballs and cook over high heat.
10.Finally add the enoki mushrooms and tofu and bring to a boil.
11. Finished product picture.
Tips
Spicy cabbage should be served with soup, so that the kimchi pot soup will be rich.
You can choose your own side dishes, including some beef, konjac, mushrooms or seafood.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
