Kimchi Garden Soup

2024-06-24 15:31:10  Views 1 Comments 0

Health effects

Vermicelli: activate blood circulation and remove blood stasis
Pea tip: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify

Ingredients

Dried sea pepper (appropriate amount )
Laotan kimchi (the older, the better) ( About 150 grams )
Yuanzi (prepared lean minced meat) ( 300g )
Parsley (appropriate amount)
Fans ( 1小泽 )
Pea tips ( a little )
Vegetable oil ( appropriate amount )
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Rock sugar (appropriate amount)
Ginger, garlic ( appropriate amount )
Panthoxylum bungeanum ( Appropriate amount )
Onions ( Appropriate amount )

How to make kimchi garden soup

  • Illustration of how to make kimchi garden soup 1

    1.Laotan kimchi (usually about 150 grams is about the same, my family has plenty of kimchi, so I Greedy for too much, want to eat kimchi).

  • Illustration of how to make kimchi garden soup 2

    2. Rinse the kimchi with water and slice it into pieces for eating with chopsticks.After slicing, wash a few times and dry.

  • Illustration of how to make kimchi garden soup 3

    3.Part of the materials used.

  • Illustration of how to make kimchi garden soup 4

    4.Some ingredients.(The ingredients have already been mixed when Yuanzi purchased it)

  • Illustration of how to make Kimchi Yuanzi Soup 5

    5. Stir-fry, hot oil and dry Stir-fry sea pepper, rock sugar, ginger slices, and Sichuan peppercorns together.

  • Illustration of how to make kimchi garden soup 6

    6. Then add kimchi and stir fry until fragrant and add appropriate amount of water.Bring to a boil over high heat and cook for 20 minutes.Lower the garden and cook for about 10 minutes.Add the vermicelli and cook for about 5 minutes.Turn off the heat and add parsley and green onions.(I forgot to take a picture of the soup pot picture, haha.)

  • Kimchi Garden Soup Recipe Illustration 7

    7.After cooking, tip the fresh peas Place in the bottom of a bowl and set aside.

  • Illustration of how to make kimchi garden soup 8

    8.Pour the cooked soup into a bowl with pea tips, it feels numb., can be sprinkled with peppercorns and serve immediately.

Tips

1.If the kimchi has been soaked for a long time, it needs to be rinsed several times to remove some of the sour taste.
Otherwise not.
2.There is no need to cook pea tips, parsley and green onions, just put them directly into the soup.
3.You don’t need to add spices when cooking, you can add them if you like.If you like pepper, add pepper.
4.To retain the original taste of kimchi, do not add soy sauce, vinegar and other seasonings.MSG can be added.
5.The longer the kimchi is cooked, the better it tastes.
6.No need to add salt, it is just right.

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