Ingredients
Buckwheat flour ( 50g ) | 1 egg ( about 50g ) |
Water ( about 40g ) | Korean spicy cabbage ( about 15g ) |
How to make soft and glutinous kimchi pancakes
1. Buckwheat flour, eggs, water, kimchi 1:1 : 1:0.5 Stir evenly
2. Turn on low heat, add a little oil, use a spoon to scoop a spoonful of 1 into the pot, turn over after setting.Repeat.3. Remove the pot and place on a plate.
Tips
Tip: 1 scale! Water, eggs, powder, ratio 1::1:1
2 heat! Use low heat throughout, don’t rush
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
