Ingredients
Tenderloin ( Moderate amount ) | Flour ( Adequate amount ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Oyster sauce ( a little ) | Cooking wine ( a little ) |
Shredded green onion ( appropriate amount ) | Cucumber ( appropriate amount span> ) |
Cilantro ( appropriate amount ) | Boiling water ( appropriate amount ) |
Cold water ( appropriate amount ) |
1. Add a little salt to the flour and mix well, add an appropriate amount of boiling water and mix evenly.After cooling, add an appropriate amount of cold water and knead it into a soft dough to rise
2. Cut the tenderloin into shreds, add a little salt, oyster sauce, cooking wine, mix evenly and marinate to taste
4. Preheat the pan, add a little oil, put in the rolled out pancake, and it is ready to serve after both sides change color and puff up
5. Add an appropriate amount of oil to the pot and heat it up, add the shredded pork and stir-fry until the oil is released
6.Add appropriate amount of sweet noodle sauce, stir-fry evenly and serve
7.Add appropriate amount of shredded green onion, cucumber strips and coriander to the plate, you can make rolls
3. Divide the risen dough into small portions
Tips
You can add boiling water to scald part of the flour to make it softer and sweeter.No need to add salt if it contains salt.
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