Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Zanthoxylum bungeanum: remove dampness
Ingredients
Patchouli ( 5 pieces ) | Green onions (appropriate amount) |
Crucian carp ( Two ) | Pickles ( Adequate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Salt ( Adequate amount ) | Pepper ( appropriate amount ) |
Pepper ( appropriate amount ) | Doubanjiang ( Moderate amount ) |
Cooking wine (appropriate amount) |
How to make crucian carp with Patchouli pickles
1.Cut the kimchi, ginger, garlic, patchouli and green onion
2.Put the kimchi into the pot and stir-fry, then add bean paste and pepper
3.Add water, cooking wine, salt, and dark soy sauce
4.Put Add the fish and mushrooms, cover the pot and cook
5.Put the bean sprouts into a bowl of water
6.Thicken
7.Add Patchouli and scallions
8.Pour into the bowl with bean sprouts
9.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
