Health effects
Corn: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Corn ( Two roots ) | Kimchi ( appropriate amount ) |
Onions (appropriate amount) | Garlic (one clove ) |
Ginger ( appropriate amount ) | Salt (appropriate amount) |
MSG (a small amount) | Dried chili pepper ( one ) |
Zanthoxylum bungeanum ( appropriate amount span> ) |
How to make fried corn with kimchi (Sichuan style)
1. Prepare two corns and put the corns Cut into pieces and set aside.The corn should not be too tender, otherwise it will not taste good, and do not cut the corn kernels
2.Chop green onions, ginger, garlic, and kimchi for later use
3.First add the onion and ginger After the garlic, Sichuan peppercorns, and chili peppers are sautéed, add the corn and kimchi to the pot and stir-fry over medium heat
4.After stir-frying for about five minutes, add an appropriate amount of salt and MSG, and serve!
Tips
1.The corn should not be too tender, nor should it be too old.If it is too tender, it will be difficult to cut the corn kernels and it will not taste good.If it is too old, it will not taste good.
2.Try to use crispy sour pickles such as cowpeas and carrots for kimchi, which will taste better when fried
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