How to make stir-fried pork belly with kimchi

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  1.Prepare.Rinse the pork belly and kimchi with water to remove some of the salty smell.

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  2. Slice the pork belly.

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  3.Put a little oil in the pot, add onions and shredded mushrooms and stir-fry them Flavor (low heat)

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  4. Add pork belly and fry.

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  5. When the pork belly changes color, add some vinegar.Improves flavor and removes the fishy smell of meat.

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  6.Add the prepared kimchi and stir-fry over high heat.Add appropriate amount of MSG to taste (no salt.)

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  7. Take out the pan and serve on the plate.