Ingredients
Pork tenderloin ( 250g ) | White green onions ( 1 root ) |
Sweet noodle sauce ( 50g ) | Vegetable oil ( appropriate amount ) |
Cooking wine (appropriate amount) | Onion and ginger slices (Depending amount) |
Marinade: cooking wine ( 2 teaspoons ) | Salt ( 1/8 teaspoon ) |
Egg white ( 1 piece ) | Cornstarch ( 1 teaspoon ) |
How to make fake Beijing sauce shredded pork
1.Wash the pork tenderloin and cut it into 3cm strips
2.Add marinade in turn and mix well, then pour in a small amount of oil, mix well, and freeze for 5 minutes p>
3.Wash the green onion and cut into shreds
4.Installation
5.Soak the green onion and ginger slices in hot water to make green onion and ginger water for later use
6.When the oil is 70% hot, pour in the shredded pork and stir-fry
7. White, then remove from the pot
8. Heat 50% of the oil, pour in the sweet noodle sauce, and stir-fry for a while
9.Add cooking wine, a little chicken essence, and white sugar
11. Take out the pot and serve on a plate!
12.The aroma of green onions will be slowly emitted using the heat of the meat~~
13.One more~
14. Do not use rice porridge or raw onions Children's shoes...you can also stir-fry the green onions in the pot
Haha...this is the real way to eat them!
10.When the sauce thickens, add the shredded pork and stir-fry so that the sweet noodle sauce evenly adheres to the shredded pork
Tips
1.Add a little oil when marinating the shredded pork to prevent it from sticking to the pan when frying
2.The oil should be 70% of the meat when you can feel the heat with your hands
3.The sweet noodle sauce only needs 50% of the heat to avoid burning.pot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
