Health benefits
Celery: activates blood circulation and removes blood stasis
Ingredients
Cabbage (One) | Hot pepper (One ) |
Chili pepper ( appropriate amount ) | Celery (One) |
Water ( appropriate amount ) | |
Liquor ( A few drops ) |
How to make spicy and sour kimchi
1.Wash and set aside
2. Cut them into shreds or blocks, sprinkle with salt and mix well
3.Put it into the container, layer by layer, and sprinkle some salt on each layer
4. Finally, pour a few drops of high-quality liquor to seal it, add water, and ferment to become sour.Place in a cool place
5.Finished product
Tips
Salt should be controlled well.If you add too little, it will go bad, if you add too much, it will go bad.Salty, it will be sour when the salt is just right, just add chili!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
