Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Kohlrabi ( 300g ) | Red pepper ( 5 ) |
Ginger ( 50g ) | White vinegar ( appropriate amount ) |
How to make kohlrabi kimchi
1. Prepare a kohlrabi.Peel off the outer old leaves!
2.Peel off the thin outer layer of vegetable leaves, leaving only the tender ones inside Break it into pieces with your hands, as shown in the picture.
3.Cut a few slices of ginger and prepare a few red peppers, pickle them with salt and mix well.
4. No need to control water, find a clean, oil-free and water-free glass bottle and put the vegetables directly Just go in.
5. Then pour white vinegar to cover the kohlrabi.In this step, fill the kohlrabi and then pour a little bit of vinegar.Just soak the kohlrabi.
6. Then close the cap tightly and put it in a cool place for about fifteen days.You can fish it out.Drizzle with sesame oil and eat.
Tips
Remember not to wash the kohlrabi, just remove the outer, wrapped leaves.Use salt for kohlrabi, mix it well, bottle it directly, squeeze it tightly, and then pour in white vinegar.
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