Ingredients
Chicken drumsticks (for three people) ( 5 pcs ) | Shiitake mushrooms ( 5 ) |
Hot pepper (green pepper) ( 1 piece ) | Onion, ginger and garlic ( Appropriate amount ) |
Oil, salt, sugar, light soy sauce, dark soy sauce , oil consumption (appropriate amount) | Xiangqi sauce (a spoonful ) |
June-flavored soybean paste ( one spoonful ) | Xiaomi Spicy ( 一 ) |
How to braised chicken legs with mushrooms
2. Deboning chicken legs
3. Cut into pieces and cover with cooking wine
4. Slice the mushrooms, rinse with water and set aside, cut the green onion into sections, and ginger Slice, mince garlic and set aside, cut pepper into diamond-shaped pieces!
5.The chicken pieces will be almost cooked after being soaked in water.Run them through clean water
6.Put oil in the bottom of the pot, the oil temperature is 70% hot
7. Add Xiangqi sauce and Liuxiang soybean paste and stir-fry until fragrant.Add onion, ginger, garlic, millet and spicy
8. Stir-fry chicken pieces and mushrooms until fragrant, stir-fry, add cooking wine, sugar, oil, light soy sauce, and dark soy sauce p>
9.Add green pepper, salt and appropriate amount of water, cover the pot and simmer for 5 minutes,
10.Collect the soup and take it out of the pot!
1.Thaw the chicken legs in advance, wash the mushrooms and peppers
Tips
Add the salt last so that the saltiness in the sauce is almost the same!
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