Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
White sugar: activates blood circulation and removes blood stasis
Ingredients
Chicken legs ( appropriate amount ) | Onions ( 1 root ) |
Ginger ( A small piece ) | Garlic ( 3 cloves ) |
Star anise ( 1 piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | MSG (appropriate amount) |
Light soy sauce ( Moderate amount ) | Dark soy sauce ( Moderate amount ) |
Vinegar ( appropriate amount ) | White sugar (appropriate amount) |
Cooking wine (appropriate amount) | Fuel consumption (appropriate amount) |
How to make chicken legs with sauce
1. Wash the chicken legs Reserve
2.Cut the chicken legs in half with a knife
4.Add onion, ginger and garlic, add appropriate amount of light soy sauce, vinegar, cooking wine, salt and MSG and marinate for 30 minutes
5.Put an appropriate amount of oil in the pan and fry the marinated chicken legs on one side first
6.Fry the other side until both sides are golden and set aside
7.Take another pot Add appropriate amount of oil and saute onion, ginger, garlic and star anise until fragrant
8.Put in appropriate amount of water and mix in appropriate amount Boil salt, MSG, light soy sauce, dark soy sauce, sugar, vinegar and oil
9. Next Add the fried chicken legs, make enough soup to cover the chicken legs, cover the pot, and simmer over medium-low heat
10.Cook until the juice is almost reduced
11.First remove the chicken legs from the pot and place them on a plate
12.Add water and starch into the soup in the pot to thicken
13.Pour the thickened soup over the chicken legs
3. Onion, ginger, garlic and star anise, spare
Tips
Sauce chicken legs are mainly sauce color, so it is very important to use good dark soy sauce and light soy sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
