Ingredients
Stock ( half cup ) | MSG (Feel free ) |
Lard ( 2 tablespoons ) | Egg whites ( 2 pcs ) |
Taibai powder ( 1 tablespoon ) | Onions ( 2 branches ) |
Water ( 4 cups ) | Ginger ( 5 pieces ) |
Wine ( 1 Large spoon ) | Salt ( 1 small spoon ) |
Inner muscles ( 10 taels ) |
How to make snowflake pine meat
1. Add the muscles, green onions, ginger, wine, salt and water and cook for 40 minutes.Remove the meat and shred it into shreds and place it on a plate.
2.Beat the egg whites with a whisk until they are like cotton.Add in cornstarch, stock, monosodium glutamate and lard to heat.Add the egg white paste and stir-fry quickly.
3.Then pour it on the shredded meat.
Tips
Protein 23.4 grams Calories 153 calories Sprinkle a little ham for decoration
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
