Fried croquettes

2024-06-24 16:18:00  Views 1 Comments 0

Ingredients

Vermicelli ( 500g )
Flour ( 200 grams )
Salt ( A little )
Five-spice powder ( A little )

How to make croquettes

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    1. Boil water in a pot, put the vermicelli in the pot, and cook for 3-5 minutes.Take out and chop into pieces.

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    2.Put in salt and allspice.

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    3.Put in flour.

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    4. Stir into a sticky paste.

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    5. Squeeze out a small ball from the tiger's mouth and scoop it out with a small spoon in the other hand Put it in the oil pan.

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    6.The oil should not be too hot.

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    7. Throw them into the pot one by one.

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    8. Fry slowly over low heat until golden brown.

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    9.It tastes crunchy.

Tips

Don't overcook the vermicelli and don't have too much flour.

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