Health benefits
Chicken gizzards: strengthen the stomach and digestion, astringent semen and stop lingering
Duck blood: detoxify
Sichuan peppercorns: dehumidify
Ingredients
Chicken gizzards ( 500 grams ) | Duck blood ( 1 block ) |
| Ginger (appropriate amount) | Onion (One Root ) |
Garlic ( 6 cloves ) | Millet pepper ( 1 bag ) |
Panthoxylum bungeanum ( Moderate amount ) | Yellow wine (appropriate amount) |
Douban Sauce ( 1 spoon ) | Sichuan peppercorns ( 1 handful ) |
How to braised chicken gizzards in duck blood
1. Prepare ingredients: chicken gizzard slices, duck blood slices, Chicken fat
2.Accessories: onion, ginger, garlic, millet, spicy, I forgot to take the peppercorns p>
3. Boil the chicken’s blood and boil the duck’s blood for later use
4.Cut the onion, ginger, garlic and millet pepper and set aside.Do not pour out the water in the bagged millet pepper.
5. Heat the oil in the pot, add the bean paste, onion, ginger, garlic and peppercorns and stir-fry them Fragrance
6.Add the cooked chicken gizzards and stir-fry over high heat
7.Add rice wine to remove the fishy smell, and appropriate amount of dark soy sauce to add color
8.Add spicy millet and continue frying
9.Add duck blood and stir-fry for 2 minutes - turn to low heat and simmer for 20 minutes without adding water.I still have soup without adding water.The water in spicy millet has a salty taste, but I did not add salt.Add an appropriate amount of chicken essence before serving, and a spicy pot of duck blood braised chicken is ready
10.The finished product of duck blood braised chicken gizzards is ready
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
