Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Cinnamon: dissipate blood stasis and reduce swelling
Ingredients
Beef shank ( 2 pounds ) | Doubanjiang ( 250 grams of aniseed ) |
Aniseed ( Two ) | Sichuan peppercorns ( Ten grams ) |
Salt ( a little ) | Onions ( One ) |
Garlic ( Half head ) | |
Light soy sauce ( 15g ) | Cooked ( 25g ) |
Rock sugar ( a little ) | Cinnamon ( a section ) |
| Cooking wine ( 50g ) | Chicken essence ( 10g ) |
Secret Sauce Beef How to make it
1. Put the tendon meat in cold water.Sauté for five minutes.Remove blood foam.Don't make the pieces too big.If it's too big, the sauce won't show through.It should be about smaller than your fist
2. Let the beef cool.Pour in 50 grams of cooking wine.Peppercorns.Spread the bean paste evenly on the beef.Remember to wear gloves, fasten the plastic wrap and leave it in a cool place for 24 hours
3.Wash the sauce once Good beef.Put all the ingredients into the pressure cooker
4.Heat to on
5.Put in the washed beef
6. Boil and time for twenty minutes.If it is an electric pressure cooker, it will take 25 minutes to cook.There were a few pieces of pork in it.
7. Cut it and have a piece.The knife skills are not funny
8.The taste is definitely not the soy sauce smell in restaurants.A touch of soy sauce aroma.I can't stop eating it.
Tips
Note that if you like a sweet taste, you can add more sugar.If you don’t like it, don’t post it
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