How to cook mutton with radish

1. After buying the lamb ribs, soak them in water for a while.You can change the water twice more, then drain them and wash them

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  2. Prepare onions, ginger, garlic, green and red peppers, garlic and gauze bags for later use

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  3. Heat the pan with cold oil, sauté the onion, ginger and garlic until fragrant.Add the mutton and stir-fry.Add the water and pour the rice wine, Lee Kum Kee dark soy sauce.Bag with gauze, bring to a boil over high heat, then simmer over low heat for 40 minutes

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  4. Wash and cut radish Ready for later use

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  5.After 40 minutes, add the radish and simmer for another 30 minutes, and finally add the green onion together.Red pepper, garlic, rock sugar, salt, reduce the juice over high heat and serve on a plate