Ingredients
Broiler ( One ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Garlic ( appropriate amount ) |
Hao Dai Original Curry ( 2 pieces ) | |
Light soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Sugar ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make braised chicken (chicken curry)
1.Wash the whole chicken, remove the head and tail
3. Slice garlic, ginger, and cut green onion into sections
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4. Add scallions, white ginger and garlic to cold water and bring to a boil, add chicken pieces and boil them, remove and wash with cold water 
5.Heat oil in a pan, add curry and stir-fry until fragrant, add onion, ginger and garlic and stir-fry until fragrant
6. Add chicken pieces and stir-fry, add appropriate amount of cooking wine, light soy sauce, salt, sugar, water, and fill the chicken with water.It is better to make cubes and bring to a boil
7. Take the rice cooker and preheat it in advance.Pour the boiled chicken pieces into the rice cooker, heat to boil, lift the switch and cover the lid, keep warm for one hour
8.Open the lid and add chicken essence, take it out and sprinkle with chopped green onion
2.Chop into about 5 cm squares
Tips
Turn off the heat as soon as the chicken pieces are boiled, because the chicken will become old after boiling for a long time.You can use the rice cooker to keep warm and simmer.Adjust the time according to the condition of the chicken
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