How to make braised mutton and radish

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  1.Prepare the mutton,

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  2. Prepare rock sugar.

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  3. Slice the ginger and cut the green onion into sections.

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  4. Prepare the wok, add water to the pot, boil the water and blanch the mutton for two minutes about.

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  5. Remove and rinse.

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  6.Cut into small pieces and set aside.Save the mutton and mutton fat for frying.

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  7. Cut the mutton into small pieces and fry them in a pan to remove the oil residue.

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  8.Put rock sugar in the suet pan, fry over low heat until the rock sugar slowly melts Into brown.

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  9. Next, add the lamb that has just been cut into small pieces.Stir-fry to coat evenly.Let the rock sugar juice cover the mutton pieces.

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  10.Add enough water at one time to prevent running out of water halfway.The fire comes to a boil.

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  11.Add ginger slices, green onions, star anise, peppercorns, cooking wine, and a little braised soy sauce.Reduce the heat to low, cover the pot and simmer slowly.Simmered for about 1 hour.

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  12. The mutton is already cooked and the radish cubes are stewed on high heat.

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  13.The radish cubes are almost cooked.Sprinkle a little salt and stir evenly, turn off the heat.

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  14. Remove from the pot and transfer to a plate.Add a few green onion leaves and chili shreds to garnish.

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  15. Finished product picture.