Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( four ) | Potato ( one ) |
Shiitake mushrooms (appropriate amount) | Ginger (appropriate amount ) |
Cooking wine ( appropriate amount ) | Garlic (appropriate amount) |
Green onions ( Adequate amount ) | Star anise ( Appropriate amount ) |
Salt ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Dried chili pepper (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Pepper ( appropriate amount ) |
Shiitake mushrooms and potatoes How to make braised chicken nuggets
1.Fresh chicken legs After buying, soak in water for half an hour and wash thoroughly
2.Chop small pieces with a knife
3. Boil water in a pot, add chicken nuggets and boil for 2 to 3 minutes.Wash and drain the water.
4. Peel the potatoes and soak the mushrooms in advance Sliced ginger
5. Heat oil in a pot and add ginger, scallions, peppercorns, dried Sauté the chili and garlic over low heat until fragrant, then add the chicken nuggets
6.Put in salt, Stir-fry with cooking wine and soy sauce for a while
7.Add the mushrooms and stir-fry evenly
8.Put a small amount of pepper
9.Pour in a small amount of boiling water, cover with a lid and simmer over medium heat for about 10 minutes
10. When there is still a bowl of water, add the potatoes and simmer over low heat until cooked, then turn off the heat and simmer for a while, then turn on the heat and stir-fry a few times p>
11.Finally add garlic sprouts
12.Finished product
Tips
Cut the chicken legs into small pieces for better flavor and shorter stew time.If the chicken pieces are large, stew for about 20 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
