Ingredients
Chicken wings ( 3 pieces ) | Ginger ( 5g ) |
Onion ( 10g ) | Cooking wine ( 2 tablespoons ) |
New Orleans Grilled Chicken Marinade ( 2 tablespoons ) |
How to marinate chicken wings (barbeque version)
1. Prepare materials.
2. Make two or three cuts on each side of the chicken wings until they reach the bone.
3. Cut the ginger and green onion into thick strips.
4.Put onions, ginger, and chicken wings into a container,
5.Put 2 tablespoons of cooking wine,
6.Put in the marinade.This is the prepared material.If you want a stronger taste, you can add some garlic slices, apple slices, sugar and pepper.
7. 2 tablespoons marinade.
8.Use your hands to fully grasp and knead all the ingredients into the wings, p>
9. Seal with plastic wrap and refrigerate for 4-12 hours.It is best to eat it in a hurry and it should take more than 2 hours.The meat will be delicious only if it is marinated thoroughly.When eating, take it out, remove the onions and ginger and bake.
10.High definition pictures! Thank you for your appreciation!
Tips
The chicken wings are not easy to get the flavor, so you have to use your hands to rub the ingredients into the meat.The longer it marinates, the better it tastes.
Put in green onions instead of onions, and the taste will be improved.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
