Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: activate blood circulation and remove blood stasis
Ingredients
Chicken wings ( 500g ) | Cumin powder ( 8 grams ) |
| Onions ( 20 grams ) | Ginger ( 5 grams ) |
Garlic ( 5 grams ) | Lemon (twice) A ( Half ) |
Sugar A ( 5 grams ) | Salt A ( 4g ) |
Oyster sauce A ( 5g ) | Cooking wine (divided Twice) A ( 10 grams ) |
Octagonal A ( 10g ) | Light soy sauce a ( 5g ) |
Dark Soy A ( 5g ) | Pepper A ( 4 grams ) |
Recipe of braised chicken wings with lemon and cumin
1.Wash chicken wings
2.Prepare the spices
3.Put chicken wings and spices into a cold water pot, star anise, 5 grams of garlic, onion, ginger and cooking wine, cook over medium-low heat until it becomes foamy.
4. Soak the chicken wings with ice water to remove the blood foam, and cut them twice on the low side., can taste better when pickled, as shown in the picture.
5.Add seasoning A
6. Marinate for 3 hours, turning 2-3 times in the middle.
7. Heat the cold oil in a cold pan until it is 50% hot, add garlic and ginger and simmer Xiang
8.Add the chicken wings and fry the front side first
9. Fry slowly over low heat until golden brown on both sides
10.Squeeze in the remaining half of the lemon juice
11.Pour in marinated sauce
12.Sprinkle in cumin powder
13.Mix evenly
14.Add a piece of coriander, cover the pot and simmer until the sauce is dry
15.Plate and serve.Lemon and lemon flavor taste great.
Tips
After removing the blood foam from the chicken wings, soak them in ice water to make the chicken firmer and taste better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
