Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Chicken feet ( 5 ) | Seasoning packets (buy ready-made) ( 1 packet ) |
Onions ( 1 section ) | Ginger ( 5 slices ) |
Garlic ( 5 cloves ) | Soy sauce (appropriate amount) |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
How to braise chicken feet
1. Chop off the chicken feet Wash your nails
2.Prepare the seasoning
3. Add water to the pot, add chicken feet and seasonings, add salt, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes
4.Before simmering, add chicken essence to taste
5.Finished product picture
Tips
There is no seasoning packet, just add pepper, aniseed and other seasonings as well
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
