How to braise chicken wings in red wine

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  1. Wash the chicken wings and tap them on both sides with the back of a knife to loosen the bones.Then make three cuts on both sides of the chicken wings to add flavor.

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  2.Put the processed chicken wings into the container, add ginger juice and fresh soy sauce in sequence , a little braised soy sauce, tomatoes, a little salt, a little sugar, MSG, black and white pepper and mix well.Then add red wine and osmanthus sauce and mix well.

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  3. Add some diced onions and mix well (purple-skinned onions are best, the flavor is strong) less soup) and set aside the other part for later use.Cover with plastic wrap and marinate in the refrigerator for more than two hours.

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  4.Put a little base oil in the frying pan, turn on low heat, and fry the chicken wings on both sides.Apply color and spit oil.Take out the fried chicken wings.

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  5.Put the bottom oil in the frying pan again, heat the oil, add the diced onions and stir them until fragrant..Add the fried chicken wings, add a certain amount of red wine, water (slightly cover the chicken wings), crushed rock sugar (use rock sugar, the finished product will be bright red), salt, a little braised soy sauce, cover the lid and simmer for a while, then open the lid Reduce the juice over high heat, sprinkle with black pepper, drain the juice and put it on a plate.

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  6.The finished product is bright red and tastes sweet and salty.There is also a strong aroma of wine and cinnamon.