How to make Shandong Thousand Layer Tofu Rolls

• 

  1. Use a small basin to hold an appropriate amount of flour.You do not need to ferment it with yeast powder.Add some cold water and knead it with your hands to form a dough.

• 

  2.Knead the dough more and set it aside

• 

  3.Buy a piece of old tofu, cut it into small pieces, add appropriate amount of peanut oil and salt.Stir.If you are not sure about the quantity, you can try it

• 

  4. Roll the dough with a rolling pin Round, pancake-shaped.

• 

  5. Spread a layer of tofu on the pancake and spread it as evenly as possible

• 

  6.After spreading the tofu, roll it up from one end of the cake into a long strip

• 

  7.Use a knife to cut the rolled long noodles into small pieces to make tofu rolls

• 

  8.When cutting, try to cut as fast as possible and cut into the size as shown

• 

  9. Add an appropriate amount of water to the pot and place the seeds on top.I don’t know if these two words are written like this.Anyone who often cooks should know it.What

• 

  10.Put the cut tofu rolls on top and cover the pot.Cook for about 40-50 minutes depending on the heat.When the water is boiling, press the roll noodles with your hands and they will be almost cooked.

• 11.This is what it looks like when it comes out of the pot.I used to eat it often in my hometown, but now I can’t buy it at work.I tried making it a few times and it tasted good.