Bread machine smoked salmon pizza (BBQ pizza )

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  1.Put pizza powder, water, sugar, salt, olive oil, butter, and yeast into the bread machine, start the dough mode, and after about 5 minutes of mixing, stop the program, and then switch to iMix mode to knead the dough.

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  2. After kneading the dough, use iMix mode for 20 minutes.

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  3.Use tomato pasta sauce as pizza base.

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  4. Knead the dough and divide it into 2 parts, 200 grams each 1 more point.

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  5.Use two 8-inch baking pans to make pizza mold.
  Cover one portion with plastic wrap and ferment at room temperature for 1 hour.
  Cover the other portion with plastic wrap and put it in the refrigerator to ferment at low temperature before baking.

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  6. Let it stand for about an hour at room temperature and ferment for almost 1 hour Double in size, prick holes with a fork and place in the oven.The oven must be preheated in advance, set to 180 degrees Celsius, and bake for about 8-10 minutes.

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  7. After taking it out from the oven, brush it with sauce and spread it first A layer of cheese, then top with smoked salmon fillets, then another layer of cheese.Then put it in the oven at 180 degrees and bake it for about 10 minutes at full heat.The cheese is melted.If you want it to be more browned, you can add more time depending on the situation.

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  8.After baking, squeeze the salad dressing on top , then slice.

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  9. Let’s take a side photo, the thick cheese is delicious oh..

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  10. Take out the noodles after 8 hours in the refrigerator.Let it sit at room temperature for 10 minutes.When the dough is soft, poke holes in it.The steps are the same as before, except that the ingredients are replaced with pre-roasted pork plum steaks.It is still delicious.