Health benefits
Pork: Nourishes yin
Pepper: Replenishes blood, protects teeth, protects bones
Honey: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 10g ) | Oil ( 2 grams ) |
| Pepper ( 2 grams ) | Fuel consumption ( 2g ) |
Honey ( 1g ) |
How to cook barbecue slices in the oven
1. Cut the pork into slices of consistent size and thickness.
2. Add 2 grams of oil and 2 grams of pepper to the sliced meat, stir Mix evenly and marinate for 15 minutes.
3. Spread tin foil on the oven and spread the marinated meat slices flat.
4. Preheat the oven to 150 degrees and turn the heat up and down for 15 minutes.
5. Take the meat slices that have been roasted for 15 minutes out of the oven, apply a thin layer of honey and then Bake for 5 minutes.
6.Ding~ The tender and delicious oven-baked meat slices are completed.Isn't it great? Try one piece first...I can't help it.
Tips
1.Friends, it’s best to choose fresh meat slices! Fresh meat slices will taste better.
2.Friends, you should adjust the temperature at any time according to the temperament of your oven, so as not to burn it!
3.Brushing honey cannot be brushed with other ingredients in advance.It must be baked for 15 minutes before brushing!
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