Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Carrots: activate blood circulation and remove blood stasis
Shiitake mushrooms: activate blood circulation and remove blood stasis
Ingredients
Chicken Legs ( Three ) | Carrot ( One ) | |
Shitake mushrooms ( a handful ) | Oil ( appropriate amount span> ) | |
Salt ( appropriate amount ) | Lee Kum Kee Tiancheng Soy Sauce (Appropriate amount) | |
Lee Kum Kee Old Village Oyster Sauce ( Adequate amount ) | Scallions (appropriate amount) | |
Garlic ( appropriate amount ) | Ginger slices ( appropriate amount ) | div> |
Red pepper (appropriate amount) | Octal anise (appropriate amount) | |
Thirteen incense ( appropriate amount ) | Sugar ( Appropriate amount ) |
Carrot How to make braised chicken legs with mushrooms
1.Lee Kum Kee Tiancheng Yiyiyi Soy sauce, Lee Kum Kee Jiuzhuang oyster sauce preparation
2. Wash the chicken legs, drain them and chop into large pieces.Reserve
3.Onions, ginger, garlic, Sichuan peppercorns, star anise, carrots, shiitake mushrooms (soak the shiitake mushrooms until soft) Preparation of ingredients
4.Pack the chicken legs in a larger container and use salt, ginger slices, Lee Kum Kee Tiancheng Yiyi soy sauce, Lee Kum Kee Jiuzhuang oyster sauce, thirteen spices, sugar, stir well, marinate for at least two hours
5.Heat oil in a pan and sauté ginger slices, garlic, Sichuan peppercorns and star anise until fragrant
6.Put the marinated chicken legs into the pan and stir-fry
7.Look at the chicken legs When the surface changes color, add a bowl of boiling water to the pot and cook
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