Health effects
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: strengthen the spleen
Vinegar: activate blood circulation Removing blood stasis
Ingredients
Calf shank ( one ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Seasoning Bao (star anise, pepper, cinnamon and bay leaves are required, other tangerine peel, cloves, yam, licorice and a small amount are optional) ( appropriate amount ) |
Dark soy sauce ( Look at the color ) | Liquor Or rice wine ( appropriate amount ) |
Rock sugar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Salt ( To taste ) | Vinegar ( A small amount ) |
MSG (appropriate amount) |
How to make beef in Li's sauce
1.Niu Wash the tendons repeatedly, soak in cold water for half an hour, and then cut into large pieces.
2.Put it into the water that has been boiled in advance and blanch.
3. Skip the foam.
4. When there is no obvious foam, remove it and place it in a pot filled with cold water.Inside.
5.Put in the seasonings.
6.After the fire is boiled, turn to low heat and simmer for two hours.
7. When finished, pour it into a basin, let it cool and then refrigerate it in the refrigerator overnight.
8.Complete
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
