Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Peanut oil: delays aging, antioxidant, anti-cancer and prevents cancer Zanthoxylum bungeanum: Dehumidification
Ingredients
Grass carp ( 1 ) | Peanut oil (appropriate amount) |
Salt ( appropriate amount ) | Pepper noodles ( Adequate amount ) |
Four ( Adequate amount ) | Starch ( appropriate amount ) |
Green pepper (appropriate amount) | Red pepper (appropriate amount) |
Chicken essence (a little) | Sesame oil ( appropriate amount ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Dried chili pepper ( appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Anise ( Appropriate amount ) |
Recipe for spicy fish cubes in dry pot
1. Prepare a grass carp, remove the scales, gills, and fish Remove the internal organs and clean them.
2.Cut it into large pieces.
3. Then add onions, ginger, pepper noodles, appropriate amount of starch and flour and mix well Marinate for twenty minutes.
4.Put an appropriate amount of peanut oil in the pot.When the oil temperature reaches 50% to 60% hot, Add fish pieces and fry.
5. Fry the fish pieces until golden brown and remove the oil.
6. Leave the bottom oil in the pot and add onion, ginger, dried chili pepper, Sichuan peppercorns, and star anise Saute.
7. Then stir-fry the green and red pepper pieces, and then add the fish pieces Put it in, add a little salt and stir-fry.
8. Stir well and turn off the heat.After turning off the heat, add a little chicken essence and sesame oil..
9. Remove from pot and plate.
Tips
The fish needs to be coated in batter and fried, and an appropriate amount of starch should be added to the batter to make the fried fish pieces crispy and delicious.
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