
Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Chicken ( 200g ) | Potato ( one ) |
Ginger and garlic (appropriate amount) | Salt ( a little ) |
Sugar ( a little ) | Light soy sauce ( a little ) |
Cooking wine ( a little ) | Oil ( A little ) |
Water ( Appropriate amount span> ) |
How to cook potato braised chicken

1.Materials are ready

2.Wash the chicken, cut the potatoes into cubes, slice the garlic and ginger

3.Put some oil in the pot and fry the potatoes over low heat until they change color.Remove and set aside.

4.Leave the oil in the pot and stir-fry the ginger and garlic until fragrant

5.Pour in chicken and stir-fry

6. Stir-fry over high heat until it changes color

7.Pour in potatoes and stir-fry

8.Add water, salt, sugar, cooking wine, light soy sauce to taste and bring to a boil over high heat

9. Simmer for 10 minutes and then reduce the juice over high heat

10.Packing
Tips Shi
Fry the potatoes to cook them faster
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