Health effects
Zanthoxylum bungeanum: dehumidification
Soy sauce: promoting blood circulation and removing blood stasis
Star anise: regulating qi, relieving pain, dispersing cold
Ingredients
Chicken wing root ( 2kg ) | Dried chili pepper (appropriate amount) |
Ginger slices ( appropriate amount ) | Green onion segments ( appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Table salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Laojiang ( appropriate amount ) |
Vegetable oil ( Appropriate amount ) | Grass fruit ( Appropriate amount ) |
Octagonal ( appropriate amount ) | Cooking wine (appropriate amount) |
How to make braised chicken wings
1.Wash the chicken wing roots with clean water.
2. Wash the onions and ginger with clean water.
3. Slice the ginger and cut the green onion into sections.
4.Put oil in the bottom of the preheated pot, add dried chili pepper, peppercorns, star anise, grass Saute the fruit until fragrant.
5.Add ginger slices and scallion segments and saute until fragrant.
6. Then add the old sauce.
7.Put the washed chicken wing roots into the pot and stir-fry.
8.Add appropriate amount of soy sauce and cooking wine, and continue to stir-fry.
9.Add appropriate amount of water.
10. Wait until the water is slightly dry and then scoop it up.
11.Ready to eat.
Tips
When adding water to simmer, be careful not to overdry it, and the taste will be better.
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