How to make Braised Chicken Wishbone

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  1. Blanch the chicken wishbone in water to remove the blood foam in the meat.You can soak it in clean water again to remove it more cleanly.Cut into small pieces with a knife and absorb excess water with kitchen paper.

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  2. Cut the ginger into shreds.Lift the pot, pour cooking oil and add half a spoonful of salt.Shake the pot so that the oil and salt are fully exposed to the sides and bottom of the pot.This prevents the ingredients from sticking to the pan when they are put into the oil pan, and also ensures that the ingredients are more flavorful.Add chopped ginger and sauté until fragrant.

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  3.The oil temperature is 60-70%, skim off the ginger.Add prepared chicken wishbones.

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  4. Stir-fry the chicken wishbones to evenly coat the chicken wishbones with oil.Fry the chicken wishbone until it turns slightly white, add a spoonful of cooking wine and a spoonful of sugar.

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  5.Continue to stir-fry until the chicken wishbone turns yellow and is slightly charred.

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  6.Add appropriate amount of water to cover half of the chicken wishbone.

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  7.Add a spoonful of light soy sauce and a spoonful of dark soy sauce.

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  8. Stir well.Turn on high heat and simmer.

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  9. Simmer for a minute or two, then add a spoonful of sugar and a spoonful of cooking wine.A spoonful of table salt.Stir-fry the chicken wishbones to coat the chicken wishbones evenly with the sauce.Continue to simmer.

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  10.When the soup in the pot becomes thick, add half a spoon of MSG to enhance the flavor.Turn to low heat and collect the soup.Ready to serve.

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  11.Install the disk.Pour remaining broth over chicken wishbones.

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  12.Sprinkle some white sesame seeds.

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  13. Crispy and delicious braised chicken wishbone, enjoy it slowly!