Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Chicken drumsticks ( 500g ) | Ginger ( 10 grams ) |
| Onion ( 20g ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Dark soy sauce ( one spoonful ) | Doubanjiang (appropriate amount) | Chicken powder ( appropriate amount ) |
Recipe of Braised Chicken Legs with Ginger and Onion
1.Thaw the chicken legs and make a few cuts, flatten the ginger and cut the green onions into sections
2. Blanch the chicken legs in water
3. Sauté the ginger and green onions until fragrant, add the chicken legs and bean paste Add salt and water and simmer for twenty minutes
4.Add dark soy sauce to adjust the color, collect the juice and serve on a plate
Tips
Blanching When adding water, you can put some cooking wine to remove the fishy smell and make the chicken legs more tender
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
